Madras to Malaya Cafe Kulai Menu in Johor

South Indian rice crepe filled with spiced potatoes, served with chutneys and sambar.

Thin flat bread made from fermented batter with fresh sliced onions

Crispy semolina crepe with a savory egg filling, served with chutney and sambar.

Crispy netted thin pancake with ginger, coriander and green chillies

Thin flat bread made with fermented batter with ghee spread

Thin flat bread made from fermented batter with egg

Crispy rice crepe filled with savory eggs and melted cheese, served with chutney.

Savory South Indian pancake topped with caramelized onions, served with chutney and sambar.

Crispy rice-lentil crepe filled with spiced potato and onion masala.

Thin flat bread made from fermented batter with planta margerine spread

Savory Indian pancake filled with spiced onions and eggs, served with chutney and sambar.

Thin flat bread made with fermented batter with potato, carrots and other spices as fillings

Crispy fermented rice and lentil crepe filled with savory spiced onions.

Crispy rice and lentil crepe with caramelized onions, cooked in rich, aromatic ghee.

Thin flat bread made with fermented batter

Fluffy rice-lentil pancake topped with fresh vegetables and served with tangy chutneys.

Thin flat bread made from fermented batter with fresh cheese slice

Crispy rice crepe filled with spiced potatoes and melted cheese, served with chutney.

Crispy semolina pancake filled with spicy potato masala, served with chutney and sambar.

Freshly squeezed apple juice

Fresh watermelon juice

For ref only: Delicious roti canai prepared with lightly beaten egg encased inside

Malaysian flatbread with a yolky egg plastered on the top, pan fried with a crispy finish

For ref only: Roti telur but served with two eggs

Flaky Indian flatbread cooked with onions

Malaysian flatbread stuffed with cheese, pan fried with a crispy finish

Flaky Indian flatbread

Malaysian flatbread sprinkled with sugar, pan fried with a crispy finish

Malaysian flatbread with condensed milk, pan fried with a crispy finish

Square flaky flatbread with egg filling and margarine, sugar as topping

For ref only: Special roti canai with sprinkled Milo powder

Flaky Indian flatbread cooked with egg and onion

Malaysian flatbread stuffed with egg and cheese, pan fried with a crispy finish

Flaky Indian flatbread cooked with margarine

Spicy stir-fried noodles with veggies, eggs, and aromatic spices

Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings

Spicy stir-fried instant noodles with veggies, egg and flavoured with aromatic spices

Stir-fried rice with egg, garlic, spice & seasonings

Fried rice with chili paste, soy sauce, crunchy fritters and leafy greens

Chicken fried rice wrapped in egg

Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables

Fried yellow mee with chicken bits, chili paste, soy sauce, crunchy fritters and leafy greens

Stir-fried rice vermicelli with eggs, vegetables, and aromatic spices

Spiced Indian tea blend served hot in a traditional glass, perfect for a cozy break.

Chilled lychee syrup served over ice, refreshing and sweet with a fruity flavor.

Hot instant coffee beverage without milk

For ref only: Brewed tea with a twist of lemon

For ref only: Brewed tea with a twist of lemon

Flaky shredded flatbread cooked in spicy chicken curry

Flaky shredded flatbread cooked in spicy egg curry